Flowers Island Buffet
WinnaVegas now stands on what was once an island in the Missouri river named Flower's Island. This name lives on in the Flowers Island Buffet.
Flowers Island offers casual dining and an extensive buffet. Our buffet menu is hand selected by our chef and rotates regularly. But you can count on BBQ on Thursday, seafood on Friday, and Prime Rib on Saturday.
Get even better deals at Flowers Island by signing up for the ClubWINN card. It's no cost to you—only savings.
Limit one (1) promotional food voucher per guest, per purchase. Offers are good for WinnaVegas ClubWINN members only. Non-transferable. Management reserves all rights for rules and conditions regarding the use of food vouchers. Redeem at the register. Authorized by WinnaVegas Casino Resort
Buffet Schedule & Prices
- Breakfast Menu
Monday- Friday | 8AM - 11AM
- Breakfast Brunch $12.49+tax
Saturday & Sunday Only | 10AM - 2PM
- Lunch Buffet $8.99+tax
Monday - Friday | 11AM - 2PM
- Thursday Dinner Buffet $16.49+tax
BBQ Night | 5PM - 9PM
- Friday Dinner Buffet $19.49+tax
Seafood Extravaganza | 4:30PM - 10PM
- Saturday Dinner Buffet $16.49+tax
Prime Rib Night | 5PM - 10PM
- Soup & Salad Buffet $3.99+tax
Daily | Add Dessert for $2
- Dinner Buffet $12.99+tax
Sunday & Wednesday | 5PM - 9PM
Mondays & Tuesdays | made to order | $5
Gourmet Hot Dog Menu features: All-American • Chicago • Tex-Mex • Iowa • Nebraska • Hawaiian • Inferno • Heart Stopper • All hot dogs served with a side of fries
Saturdays & Sundays | 10am - 2pm | $12.99
Omelets to order • Chef's Selected Side Dishes • Grilled Breakfast Steaks • Assorted Salads & Desserts • Ham Steaks & More!
Monday - Friday | 8am - 10am
Scrambled eggs • Breakfast Potatoes • 1 Sausage Patty • 2 Strips of Bacon • Toast *Attention Guests, Beginning Tuesday, September 4th, the Flower Island Restaurant will be closed on Mondays & Tuesdays (excluding Holiday Buffet Specials). The 99cent Breakfast Special will be availabe at the Kasu Cafe on Mondays & Tuesdays. Visit Guest Services to redeem your voucher.
Wednesdays | 5pm - 9pm
Add $1 for unlimited beverages. Can not be combined with any other promotion/offer. Visit Guest Services to collect your voucher. Must be a ClubWINN Member (21+, Free to Join, Visit Guest Services). Non-ClubWINN members & children's price $7.49. Management reserves all rights.
Thursdays & Saturdays | Call 1.800.HOT.WINN ext. 6184 24hrs in advance to reserve your spot!
Each person who accepts the 4lb OMG Burger Challenge will have 30 minutes to eat a 4lb burger with a 1/2lb of fries. Each participant will receive a Free T-Shirt and a post to social media!
Thursdays | 5pm - 9pm | $16.49
St. Louis Style Ribs • Campfire Fresh Salmon • BBQ Chicken • Grilled Flank Steak • Carved Beef Brisket • Fresh Seasonal Selections
Fridays | 4:30pm - 10pm | $19.49
Crab Legs • Fresh Grilled Salmon • Peel & Eat Shrimp • Little neck Clams • Shrimp Scampi
Saturdays | 5pm - 10pm | $16.49
Prime Rib • Grilled Fresh Salmon • Chef's Steak Selection • Assorted Salads & Desserts
Sunday | $2 Tap Drafts
Margarita Monday | $4 with Chips & Salsa / $2 Dos Equis
2Fers Tuesday | All Domestic Bottles
Whiskey Wednesday | $4 Whiskey
Throwback Thursday | Featured Beer: PBR, Hamm's Old English, Red Stripe *selection & price may vary
1/2 Price Burgers & Appetizers made order at Kasu Cafe
Appetizer menu includes: Chips & Salsa • Onion Rings • Fried Pickles • Chili Con Queso • Chili Cheese Fries • Ultimate Nachoes • Traditional Wings *Can not be combined with any other promotion/offer. Limit two (2) 1/2 price burger or appetizer per guest, per day. Management reserves all rights.
Saturdays & Sundays | 8am - 10am
Scrambled Eggs • French Toast Sticks • Waffles • Biscuits & Gravy • Sausage Patties & Links • Bacon • Ham • Breakfast Potatoes • Steaks • Fruit • Assorted Pastries *Special begins in April 2018. Does not include beverage. Can not be combined with any other promotion/offer. Visit Guest Services to collect your voucher. Must be a ClubWINN Member (21+, Free to Join, Visit Guest Services). Non-ClubWINN members & children's price $7.49. Management reserves all rights.